A recipe for "Chocolatechip cookies"

Preparation Time:
10 minutes
Portions:
6
These chocolate chip cookies are very easy. They prepare quickly and there is no need to add butter, but they still come out delicious.
Ingredients
• 1 egg
• 125 g of butter
• 1 cup muscovado sugar
• 1½ cups of leavening flour (prepared using 1¼ teaspoon of baking powder and 1 pinch of salt for each cup of regular flour)
• 1 pinch of salt
• 1 cup of chocolate chips

You must follow the following steps:

1.You must preheat the oven to 180 ° C.

2. You have to beat the egg and sugar together until you get a foamy and thick consistency.

3. Melt the butter and add to the egg mixture. (You should not melt it in a water bath)

4. Add the flour, salt and chocolate chips, and you should mix well.

5. Place the dough in tablespoons (a spoonful filled with biscuit) on a baking sheet lined with waxed paper, you do not have to cover it with another paper if it is not that.)

6. Bake for 10 minutes. Let the cookies cool on the tray (you shouldn't eat them hot)

Hello people
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